Hi All,
I always feel dinner options are very less to me. So whenever something quick and easy recipes comes I immediately try and save it.
Few years back I saw this recipe in Yummytummyarthi I saved it but tried only a couple of times and never tried after shifting to bangalore.
Last week idli dosa batter was over and bored of chapathi and rotis (also in good mood of cooking 😊) so thought of giving a try again with some changes from actual recipe.
The kozhukattais came out so beautiful , pluffy, soft and it was just like my arisi kozhukattai.Also it took only hardly 20 mins for cooking.
Everyone liked it with tomato chutney , Serve such kozhukattais with spicy,tangy chutnies for perfect combo.
Here is the simple easy, peasy recipe for your ref,
COOKING TIME : 20 mins.
SERVINGS : 4 members.
Recipe Source : Yummytummyarthi.
INGREDIENTS :
Rava – 3 glass.
Onions – 2 nos (big).
Green chillies – 2 nos.
Carrot – 1 (big).
Water – 4 cups.
Coconut oil – 2 tsp.
Salt for taste.
Channa dal – 1 tsp.
Urad dal – 1 tsp.
Curry leaves – a sprig.
Asafoetida – a pinch.
Coriander leaves - 2 tbslp.
METHOD :
1) Chop onion , chillies, coriander leaves to small pieces.
2) Grate carrot finely.
3) Heat oil in kadai, add mustard , when it splutters add urad dal,channa dal and saute til golden brown.
4) Add green chillies, curry leaves , onion and saute till onions turns translucent.
5) Add grated carrot,asafoetida and fry in low flame till carrot changes it colour to pale and raw smell disappears.
6) Add rava and again fry in low flame till aroma raises (keep frying non stop to avoid burning).
7) At this stage add water, salt,coriander leaves and mix quickly to form a soft mass.
8) When the mixture forms a thick, soft ball remove from flame and let it cool down a bit.
9) Make small dumplings and steam in idli pot for 10 mins.
10) When knife inserted it must come out clean , remove from flame and enjoy hot kozhukattais with tomato chutney.
HAPPY COOKING!!
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